10" Pre-Seasoned Carbon Steel Frying Pan

Best everyday versatile pan that fits in cabinets

Perfect size and style for everything and any kind of food. A must have size for all kitchens. Don't think about it and just get one for your kitchen. You'll use it. Heats up very well and easy to handle. Good quality and will last many years.

Perfer this to the nonstick carbon steel

While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.