This is the product description text that will appear here.
Quantity
1
Description
Iwakura (磐座) is a stone-milled, first harvest matcha from Uji, Kyoto, blended from Yabukita, Samidori, Gokou, and Saemidori cultivars. Traditional granite milling preserves its color, aroma, and delicate flavor. The cup is well-balanced with...
Reviews
5.0
3 ratings
5
4
3
2
1
Uji Matcha Iwakura
If I were to describe it in 3 words it would be: BALANCED, CREAMY & SMOOTH 🫶🏻
Personal Reviews: (Matcha Lattes)
• I tried this matcha first with dairy milk, without any sweetener and syrup and it brought an interesting flavor profile! It was somewhat flowery 🌸 Like I could not explain how that happened but I actually enjoyed it ? It was a different experience!
• Next, I tried it with oat milk. For this one, I also did not add any sweetener or syrup. I like my matchas unsweetened! So, it really brought that umami & nutty flavor which I absolutely love! 💗 It has little to no astringency. I liked this better!
e
elleinpages · 12 days ago
Perfect for everyday matcha!
Iwakura surprised me with its creamy, smooth texture. It has a well-balanced profile, with rich umami and a subtle bitterness that never feels overpowering. There's little to no vegetal taste, just a gentle grassy note, with minimal astringency and a clean finish. Love this as everyday matcha!
J
Jann · June 12, 2026
Matcha tastes premium! It is perfect for everyday lattes.
