Iwakura (磐座) is a stone-milled, first harvest matcha from Uji, Kyoto, blended from Yabukita, Samidori, Gokou, and Saemidori cultivars. Traditional granite milling preserves its color, aroma, and delicate flavor. The cup is well-balanced with a clean depth, and the powder is extremely fine — whisking smoothly with almost no sediment. A refi
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My favorite matcha
One of my favorites from wakokoro, the stone milled powder whisks up beautifully, no sifting needed. The flavor is balanced and has a brightness that comes through milk when made into a latte.
H
H. · October 23, 2026
Delicioso!! Muy suave
S
S. · September 22, 2026
our favorite to use for our small cafe!! it’s so nutty and smooth, very light astringency. beautiful color too!