Hand-harvested young tea leaves: Ensures freshness and superior flavor in every cup
Kyoto local green tea base: Enhances aroma and depth for a unique taste experience
Traditional stone-wash preparation: Preserves natural nutrients and enhances tea clarity
Multiple harvest periods: Allows for year-to-year variation and quality control
Loose leaf format: Ideal for brewing thin, light matcha or for tea ceremony
Summarized by Shop
A Uji Matcha Crafted from Kyoto-Grown Tencha, Blended for a Light and Refreshing Usucha Experience
The ingredients are hand-picked young buds and high-quality tencha selected from the tencha-producing areas of Kyoto Prefecture. This matcha is characterized by a moderate astringency and a mellow flavor that spreads deep within. We recomm
Origin
Kyoto Prefecture, Japan
Main Ingredients
Uji young tea, Kyoto green tea
Harvest Method
Hand-harvest (chashu)
Processing
Stone-wash, stone-tie, stone-milling
Recommended Serving
Thin matcha (2 g per cup)
Shelf Life
6 months from manufacturing
Summarized by Shop
5.0
24 ratings
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I love Agata no Shiro!! So sweet, umami and light on the palette ☺️