Slow 'N Sear® Deluxe Kamado Gen 2

Lots of Learning To Do

I needed an upgrade from my 18” Weber kettle. I wanted a larger cooking surface so most of the well known brands were out of the question unless I wanted to spend double. I didn’t. After quite a bit of research and internal debate I chose the SnS Kamado Deluxe grill. I couldn’t be happier with my choice. I am new to the ceramic scene so I still have to learn quite a bit about the kamado and temperature control. I’ve done several test burns and am starting to get the hang of it. I had to call SnS a couple times and their customer service is phenomenal. I’m glad I supported them over Weber or Kamado Joe. Things I love: all of the accessories and the versatility of ceramic. 22” cooking surface. Things I don’t love: base is a bit wobbly when I intentionally wiggle it.

Great Results!

This is my first Kamado grill. Had been using both a gas grill and a vertical smoker for years. I cooked two spatchcock chickens in a traditional kamado set up first and then did a reverse seared tri tip using the Slow 'N Sear basket attachment. Both came out fantastic! Loved the flavor using the coals with a piece of wood tossed in for some smoke. Family is giving it rave reviews as well. I don't see myself using the old gas grill for much going forward. Looking for any excuse I can to cook on the SnS Kamado now.

The Last One

This is the last grill I will ever buy. I ordered my Kamado deluxe on April 18 around 1030 pm. Three days later the grill arrived. The Fedx guys were able to get the grill up the steps with the help from my neighbor. This is around three hundred lbs. Myself and cousin and neighbor unboxed all of the contents. In about twenty minutes it was completely assembled and ready for its first cook. So I stepped back and washed off the grates and a general wipe down. So the first cook, starting less than two hours after delivery with two racks of baby back ribs. Total cook time was right at 5:30 minutes. I of course used a dry rub then finished them with some real sorgum molasses. After a couple of weeks watching cooking videos and techniques used, I must of graduated with SNS honors. The cook was a complete success. This grill is absolutely the best. I own three Weber performers, a Weber Ranch kettle (yes that is the big boy). I will never say anything negative about my Webers. Many delicious meals have been made using them. My SNS Deluxe Kamado will be tested today with chicken wings. I'll shoot a after summer review. Good grilling to all. This is the last one I'll ever buy!!