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Description
Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.
This barbecue...
Reviews
5.0
18 ratings
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Superb
Love this book, American measurements converted into metric is a god send.Some of the ingrediants , would never cross your mind but are so good.
B
Brendon · Today
My New favorite cookbook
Really happy with the new school bbq cookbook. Plenty of recipes for the Texas bbq standards but the real treat is the “new school” recipes like beef cheeks, pork hash and bacon ribs. Looking forward trying them all.
M
Mike · 12 days ago
Another way to cook BBQ
This book has an interesting way to cook BBQ. Not your typical BBQ methods but new out of the box ways to make you cook something completely different from the norm. Can't wait to get cooking.
