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Quantity
1
These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless...
Reviews
4.9
188 ratings
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Great knife. Slices up the veggies with ease . . . smooth, not sticky. As usual, the staff was very helpful in identifying my prep needs and pointing to several choices.