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Quantity
1
Description
60 days. A staple for delicious fresh greens since the 1920s, this mammoth strain reaches a full 2 feet tall, easily one of the largest Swiss chard varieties we’ve grown. Heavily puckered, fleshy leaves emerge with mint green stalks and qui...
Reviews
5.0
4 ratings
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Easy starter
Easy to start, germinates well and tolerant of cold early spring temperatures as well as heat if it gets some shade. I thin it as it grows and harvest the largest leaves as needed all summer.
A
AW · June 15, 2025
Good stuff
This Swiss chard is my go to. It holds well throughout the summer as I harvest the largest leaves and let the rest grow. It also transplants well. When there are several plants too close together in a row but a there's a gap further on, I wait for a rainy day and gently move some of the ones that are too close together as I thin the row.,