Crisp and dry fermenting yeast: Produces clean, refreshing cider with a balanced flavor profile
Big fruity finish: Enhances the cider with prominent fruit character
High fruit character: Allows the fruit to dominate the final taste
Versatile use: Suitable for apples, pears, and other fruit or fermentables
Low flocculation: Maintains clarity and body in the finished cider
Summarized by Shop
Wyeast 4766 Cider yeast is a crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Flocculation: Low Attenuation: NA Temperature Range: 60-75°F, 15-24°C Alcohol Tolerance: 12% ABV Note: We send out our yeast on Mondays an
