Natural blend of tartaric, malic, and citric acids: Provides a balanced approach to adjusting wine acidity
Easy dosing: One teaspoon raises titratable acidity by approximately 15% in one gallon of wine
Improves balance and freshness: Helps restore brightness and enhance flavor in finished wine
Suitable for fresh fruit wines: Most commonly used when starting with fresh grape or fruit must
Summarized by Shop
Acid blend is a blend of tartaric, malic and citric acids used to increase the acidity and lower ph of wines.
While this is an 8 ounce bag, Acid Blend also comes in a 2 oz size.
Other commonly used wine additives include
wine tannin
,
yeast nutrient
,
campden tablets
, and
pectic enzyme
.
Composition
1% tartaric acid, 1% malic acid, 1% citric acid
Dosage
1 teaspoon raises titratable acidity by approximately 15% in 1 gallon
Application
Add gradually to must or wine while monitoring acidity
