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Quantity
1
Description
Rich, fruity profile complements fruit mead fermentation. One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Reviews
5.0
3 ratings
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Obligatory review
Havenāt used it yetā¦
R
Ronald Ā· November 18, 2023
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This has been my go to for yeast for my meads thus far. Have made 2 meads and both have turned out just fine.