High alcohol tolerance up to 21% ABV enables fermentation of strong spirits and high-alcohol beverages
Produces a very clean, dry profile with low ester and volatile aromatics for refined flavor
Low attenuation (na) supports extended fermentation and stuck fermentation handling
Low flocculation for clearer, more stable fermentation results
Summarized by Shop
Wyeast 4347 Extreme Fermentation is a very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
This yeast used to be called Eau de Vie. Flocculation: Low Attenuation: NA Temperature Range: 65-80°F, 18-27°C Alcohol Tolerance: 21% ABV Note: We ship out
