Wyeast 4347 Extreme Fermentation is a very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
This yeast used to be called Eau de Vie. Flocculation: Low Attenuation: NA Temperature Range: 65-80°F, 18-27°C Alcohol Tolerance: 21% ABV Note: We ship out...