Food-grade diammonium phosphate and urea blend: Supplies essential nutrients for yeast to thrive throughout fermentation
Easy-to-use one teaspoon per gallon ratio: Simplifies dosing for homebrewers and winemakers
Suitable for wine, mead, cider, and fruit wine: Versatile use across multiple fermentation types
Can be used in yeast starters and high gravity beers: Expands application for various brewing and fermentation projects
Summarized by Shop
Add 1 tsp. of yeast nutrient per gallon of wine, mead, or cider to give your yeast that extra boost that'll help make it a beverage to remember.
A mixture of food grade urea and diammonium phosphate.
Other great options for yeast nutrient for winemaking include Wyeast's Wine Yeast Nutrient, Yeast Energizer, and Fermax.
Other commonly used
Ingredients
Diammonium phosphate (DAP), food-grade urea
Recommended dosage
1 teaspoon per gallon
Form
Liquid
Intended use
Wine, mead, cider, fruit wine, yeast starters, high gravity beers
