This Dan Cong is crafted from 60 to 120 year Dan Cong trees growing in the middle-high elevation (1150 meters) of the Wu Dong mountains. The family harvests just 8 kilograms per season of this lovely tea from a small cluster of older tree...
Reviews
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Great tea but rather overpriced
Smell: roasted spices, probably also some cinnamon Tasting notes: intense fruits and spices (probably also some cinnamon), very stable over the course of many brews 5g/100ml, 99C, 15s->5s->5s
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Nikolay · April 30, 2024
Favorite milky/cream nai xiang tea!
Phenomenal if you like nai xiang, nuo mi xiang or milk aroma teas. I've noticed this is a bit finicky to brew. 4-5 in 100ml gaiwan @ 180 degrees hots the mark for me. 5 really decent infusions and 2 that peter off a bit but still good. Its soft demulcent milky mouth feel coupled with a slight spicyness really makes for unique experience. I bought the caddy and then 100g bag after. Caddy is cute and is great for tea gear flexing lol