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Quantity
1
Description
In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower tha...
Reviews
5.0
1 rating
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Gret knife
This knife is great. Light, extremely sharp and fits great in the hand. It does all the cutting easy with very little pressure.