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Quantity
1
Description
A solid Japanese titanium cooking surface, 100% pure and lab-verified: the pan that is what the label says.
Most pans with "titanium" on the box are aluminum with a thin coating that happens to contain a little titanium. You pay th...
Reviews
3.3
3 ratings
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1
The GONEST titanium 10" pan is very nice. The instructions say cook on low to medium heat. After practicing with different temps in that range, I found that very low (2 on my gas stove) seems to be the no-stick sweet spot. I haven't reproduced eggs sliding around the pan yet, but the pan has preformed about as well as my well-seasoned cast iron. So far, the pan cleans up like new, and is a lot lighter than the cast iron that I have been using for years. I don't understand how the advertsment says you can cook and sear on high heat though, and I'm afraid to try it, since the instructions say to cook on low to medium. Overall, I am very happy with this pan.
Diane · August 23, 2026
The claim of nonstick is false! This pan sticks worse than any pan I ever purchased, I do not recommend this product!