P'tit Basque is a pasteurized, uncooked hard cheese made from sheep’s milk in the Pyrenees Mountains, which form the natural border between France and Spain. It offers inviting aromas of brown butter and caramel, leading to a rich, creamy interior that balances sweet and salty notes. With a soft, supple texture, its flavor profile is both...
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Loved the cheese. Has a nutty, with a touch of sweet hint to it.