Model G Dual Zone Electric Grill

Great Big Outdoor Grill

I've been very happy with the Current Dual Zone electric grill overall. The biggest advantage over my previous Ninja Woodfire is the significantly larger cooking surface. Being able to cook more food at once makes a huge difference, especially when cooking for family or friends. The side tables are also generously sized and provide plenty of room for food prep, seasonings, and trays. The grill heats up quickly and reaches cooking temperature much faster than I expected, making weeknight grilling easy and convenient. My only real criticism is that the heat can be a little uneven in spots, so I occasionally need to rotate food for the most even results. It's not a dealbreaker, but it's something to be aware of. Overall, the added cooking space, fast preheating, and excellent prep area have made this a worthwhile upgrade, and I'd recommend it to anyone looking for a spacious electric grill.

It's Electric!

Our condo won't let us have gas grills any longer so I had no choice but to find an alternative - I love grilling! So far, I have been very impressed. It heats up fast and climbs to high temps. The dual zone is great, but even better is the thermometer reading on the app - no more guessing on when your meat or poultry is at the right temp for your liking.

Works well, looks great/hard to clean, doesn't hold heat?

PROS: Overall I'm really enjoying the grill and admittedly am still in the discovering and trouble shooting phase of owning. The grill looks sleek and modern and I also bought the clay colored cover which looks really handsome on my Airbnb lake house deck. The food I coked came out well and really had that barbecue grill "taste" to it. I love the wi-fi feature as well CONS: I'm still playing with temperatures but I'm finding that the heat doesn't hold while cooking. I set it for the max of 700 degrees and when I put some chicken skewers on to grill the temp went all the way down to 450 degrees and only came back up to just short of 500 degrees after closing the lid. Also I'm finding it a bit awkward to clean under the grates where the heat elements are and the grates themselves. I understand the grates need to be seasoned and will turn colors but guests might think they are dirty. Still a great alternative to gas and I'm enjoying being able to grill without a flame.