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Quantity
1
LIMITED TIME LIBRARY RELEASE
Sweet-tang snap with a slow, smoky wink
Move over, hot honey—this is the hotter upgrade. Hot Honey Wine Vinegar starts as Vermont mead that we slow-ferment and rest in 25-gallon American oak, then we finish it...
Reviews
5.0
16 ratings
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Hot honey
used on a salad, it gives the right amount of tang to the taste, with a sweet after taste. Love these vinegars, just bought a few weeks ago 6 bottles (each one a different flavor) and so far very happy.