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Description
Spring in a bottle—savory, allium-bright, and beautifully balanced
Wild-foraged ramps from New York’s Catskill Mountains meet California chardonnay in a slow co-fermentation, then rest to deepen and round the flavor. The result is a vividly...
Reviews
4.8
56 ratings
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Perfect Addition
First time tasting ramp vinegar.
Delicious
Salads are a mainstay in my dining
I’m always looking for unique vinegars
This will now be a staple
Love packaging as well
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Linda · April 4, 2026
My food, my vinegar and me.
I believe that the addition of "fermented vinegar", in particular from American Vinegar Works, to my culinary delights have enhanced the flavor of my meals immensely. My favorite is their Ramp and Quince/Chardonnay vinegars. I love it my salads, soups, and everything else that needs a improved taste. It's analogous to adding spices to your favorite meat or soups (in which I'm also disposed to adding my vinegars).
I know you won't be disappointed when you try these outstanding vinegars. Bon appetit!.../Frank
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Frank · February 16, 2026
Im glad i bought them. They are distinctive enough from regular store vinegars that its a nice luxury to have for special occasions or whenever.