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Quantity
1
Description
A delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a preci...
Reviews
5.0
2 ratings
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Delicious! I had the great opportunity to dine with PARIS DINING CLUB in Minneapolis MN. The chef prepared bottarga in butter. I loved it…creating an amazing experience of rememberable flavors. This jar is perfect for pasta, eggs, or butter and it’s delicious!