Snake River Farms spare ribs are cut St. Louis style and perfect for the 3-2-1 method on your smoker. These richly marbled ribs are also great on the grill or prepared in the oven. These full sized ribs are larger than our baby backs. These...
Reviews
4.2
208 ratings
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I was not impressed. Not very meaty and the taste was unremarkable. I can do much better locally.
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Bernard · May 27, 2026
Ribs were considerably smaller which is what other reviewers mentioned. They tasted pretty good but so little meat. It was decent but is likely a “one and done” for me. I used the 3-2-1 method in my smoker. That might a bit much for these ribs. Not bad, but not for me.
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Jesse · March 25, 2026
I was not impressed. Very little meat and I didn't notice a flavor difference from ribs I get from HEB.
