Rich, smoky umami, finished with hardwood-smoked paprika. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried into a biltong slab you slice yourself. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.
4.3
6 ratings
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As always, perfect taste, perfect spice mix, just plain perfect to me! Remember to slice it thin and you can add to other dishes or just snack on it.
A
Andy · September 9, 2026
Exceptional taste and quality.
Christopher · 13 days ago
Overpriced, not really good compared to regular jerky from a gas station. Tough, stringy, while simultaneously fatty. Nutrition info inaccurate as packaged. Would not buy again.