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A thickener made from corn starch, glucose syrup or liquid glucose is transparent, viscous and colorless and is half as sweet as cane sugar.
Glucose syrup is used in all types of confectionery, especially hard candy. It is also used as a preservative in food production to maintain the freshness and texture of foods such as jams, jellies a
4.9
17 ratings
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Excellent pour faire des sorbet!
G
Guillaume · July 19, 2026
Excellent produit
A
Anonyme · June 25, 2026
Le produit est de bonne consistance et de qualité mais son contenant pour les livraisons n’est pas l’idéal. Il craque et se retrouve a couler. Pas agréable