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Quantity
1
Description
Sourdough bread, sauerkraut and yogurt are just a few of the many that owe much of their flavor to lactic acid. This fine white powder dissolves easily in cold or hot solutions, is used in the manufacture of beer and added to fruit juices t...
Reviews
5.0
5 ratings
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Produit de bonne qualité et bien emballé dans un sac refermable. Livraison rapide en moins de 24h. Super, merci!
M
Marc · April 29, 2026
Lactic acid is a great ingredient to make plant based cheeses. Prompt and efficient delivery.
A
Anonyme · April 28, 2026
Easy to use to make my soy-cashew mozzarella-style “fauxmage” !
Bought it online, delivery was quick.
