inspired by an olive dip served at one of chef mohammad's favorite greek restaurants, this toum takes on a deeper, earthier flavor with the addition of quality black kalamata olives.
a more mellow and earthy toum, but just as versatile. the chef recommends pairing it with seafood, a charcuterie board, roasted potatoes, crudites, or just
5.0
27 ratings
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I Like this the best. The 🫒 with the garlic 🧄 is a mighty tasty combination. I use it on sweet potato toast.
J
James · September 18, 2026
Delicious
S
Sharonda · August 22, 2026
I like the flavor of the plain toum and the kalamata olive toum. The garlic is not overwhelming, it is just right. I dip tater tots in it and anything else that comes to mind.