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Our traditional harissa paste is made by grinding rehydrated whole sun-dried chilis with fresh garlic and salt into a paste that is thereby mixed with a family blend of coriander, caraway, and extra virgin olive oil. The sun-drying process concentrates the juicy flavors of the chilis giving our traditional harissa a deep flavor and full-
4.9
83 ratings
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The best authentic Harissa
My husband is Tunisian from Mateur and we love the Zwita Harissa. He said it’s the best and most authentic like his mom and sisters made!!
V
Victoria · August 5, 2026
Outstanding
I found the taste and consistency of this harissa to be heads and shoulders better than any I have had previously.
