Tamaya Blue Corn Atole

Love the Tamaya Blue Corn Atole

I use it to make a version of the hot atole beverage, mixing it with cocoa powder, cinnamon, a little brown sugar, milk and vanilla extract. The blue corn atole cooks up so smooth and creamy and has a warming, earthy flavor. Perfect on those cold winter mornings.

Great pancakes!

Had blue corn pancakes for breakfast today. One half-cup of atole with 1 1/2 c of bisquick plus a couple tbs of sugar. Adds a nice color and subtle crunch to the cakes.