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Quantity
1
Description
Cucurbita argyrosperma. A very heat tolerant and rapidly maturing squash from the Tohono O'odham Nation. Traditionally blossoms are mixed with wheat flour to make a porridge and seeds roasted for snacks. Prized for the immature fruits, Ha:...
Reviews
5.0
2 ratings
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So 100% germination rate.
Patricia · 11 days ago
100% Germination Rate
Hi! I bought these last year to save over winter so I couldn't review them yet, but I just wanted to come back and say they all sprouted fine and are doing great. I haven't transplanted them outside yet, and won't have any squash until harvest season, so I don't know how they taste. But all of the seeds are fine. Germination rate has been 100%. I was kind of surprised that the plant has a really strong smell, too. It kind of reminds me of when you slice a bell pepper open.