Nishida Hamono Kurouchi Petty Knife 100mm

My hardest short knife.

Fantastic knife, the best short knife in my small collection, very hard, easy to keep sharp with a diamond sharpening steel. Be sure to dry it immediately after washing, otherwise it can start to oxidize.

Hamono petty knife

Amazing a beautifully crafted knife

Very poor quality

The tip of my Kurouchi gyuto knife chipped after only 2 sessions of chopping vegetables. Clearly very poor quality and a complete waste of my money.