Titanium Series 12" Fry Pan with Lid

Love it!

I'm 52, I started cooking for fun in high school & in my 40s I really started upping my cooking tool-kit. LOVE this stainless steel skillet. Cleans up very well too.

Easy cook with East to clean

Follow the “direction” for using stainless steel and food won’t stick. Great pan nice substantial feel (not flimsy). Plenty of room for cooking. Love the lid. The design and fit of it does make a seal. Easy clean up read the “directions” but i let my cooled pan soak in dawn dish detergent and come back to it later.

Perfect for the Carnivoure Diet

Excellent pan. I have other steel pans but you can notice the quality difference with the heritage steel. Look forward to using it for many years.