2-Pack Gluten-Free Mezzi Rigatoni Pasta

Made a tuna pasta casserole with this pasta, and it tasted great. However, I couldn't find instructions on the box or on the Giadzy website to see their recommendations for cooking the pasta "al dente". I cooked it 8 minutes and all the pasta was just flat noodles. So I recommend cooking the pasta definitely less than 8 minutes.

Tasted Great! The only reason I gave it 4 stars is because I cooked it too long and the rigatonis flattened out. I suggest going a little more al dente on the timing.

Love it!!! The best tasting & texture of any GF pasta.