This is the product description text that will appear here.
Quantity
1
Berbere, the backbone of Ethiopian cooking, is known for its fiery, bright red color and its smoky, spicy taste. Use it to flavor meat, vegetable, and lentil stews or coat foods ready to be fired or grilled. This chile and spice blend can b...
Reviews
5.0
6 ratings
5
4
3
2
1
Kickin' chicken!
Wonderful marinade with a neutral oil prior to smoking chicken!
S
Steve · November 5, 2024
The best blend you haven't tried!
While I'm not sure exactly how it's pronounced, my new favorite blend is the Berbere blend. It's flavorful and complex with a lot going on. I use it to marinate chicken. I put it on potatoes. I even make an awesome aioli with it. Best part for me is that even though it's a chili powder base, there's very little heat which is great as my wife doesn't like spicy food. Give Berbere a try! you won't be sorry.
![[Best Before: 08/31/2025] Forno Bonomi Savoiardi Ladyfingers, 17.5oz (500g) Sweets & Snacks Forno Bonomi](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/best-before-08312025-forno-bonomi-savoiardi-ladyfingers-175oz-500g-sweets-snacks-forno-bonomi-539601.png?v=1755884875&width=256)
