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Stop guessing why your dough failed. It wasn't your fault.
Most home kitchens swing 4°C an hour. Most bread recipes pretend that's fine. It's not. That's why your sourdough collapsed. Wh
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25 ratings
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I was hesitant to try the D'BakerAid System. Well, I now realize that I was mistaken. I wish I didn't hesitate. I am so happy with the system. It makes proofing the yeast a foolproof method. Every batch of baked items that I have made with the yeast that has been proofed in the D'BakerAid system has been perfect. I LOVE IT. Thank you.
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Richard · 22 days ago
I’m in love with being able to manually set time and temp. If my schedule is such that I need to slow things down or speed them up, I now have that control.
Creating steam is SO easy with the accessory.
My only regret is that I didn’t buy it sooner
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Carol · September 9, 2026
I absolutely love the D’Baker. I am an avid sourdough baker and this equipment makes it so much more
Convenient. I am able to make loaves in one day and the rise I get is incredible. It’s due to the accurate temp generating by the D’Baker.
Rita