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Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, mea...
Reviews
5.0
10 ratings
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Love them all
I love everything I bought in my first order. Some more than others. I especially loved the wild foraged leek, the Mirepoix Miso, Morel, and Miso Caramel. I will be delighted to keep trying more of Eleana's magic discoveries and foraged delights. Such vitality and health inspired culinary treasures. I long to try the YUZU and the Chanterelle mushroom.
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Mindy · 9 days ago
Best Misos
I'm obsessed with Shared Cultures misos. I layer this as a spread on wraps and toasts, mix into hummus, toss into salads, adds salt and umami to all the things. I like to keep a variety of flavors on hand. This one is very savory. I will use honeynut, cashew or similar when I want to add more of a sweet/cheesy flavor.
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Kori · May 21, 2026
Amazingly tasty miso!
This miso is really tasty and I’m so glad I decided to give it a go and try it out! It has a broad depth of flavor that brings a nice mushroom-miso-umami to anything you add it to. Highly recommend!