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Quantity
1
Description
Cut from the hindquarter, the sirloin tip is a lean, hard-working roast made up of three muscles held together by connective tissue that melts down beautifully with a slow cook. Braise it low and slow in broth, red wine, or beer until it pu...
Reviews
4.7
3 ratings
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1
The meat had good flavor, but not as tender as I expected. I will try a different recipe the next time.