This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.
When these eight Native American...
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I cannot wait to make everything in this book! This book contains relevant and interesting history and stories that enhance the recipes, which have unique ingredients (at least for me), or great flavor profiles. I’m so excited to get started!