Traditional Piñon

I have used Pinon Coffee for a few years now and wanted to try grinding my own bean and percolating them. Taste is really good compared to my coffee maker, I still use my coffee maker. Percolator I use on the weekends, when its a little more laid back.

The absolute best coffee in New Mexico!

I've been drinking New Mexico Pinon coffee regularly for at least 10 years now. I started with decaf for the wonderful flavor without the caffeine but it became entirely too expensive. I traded back to full-flavor regular, in the traditional variety, and enjoy a small pot (about 8 cups) most every day. Guests always tell me I make the best coffee. The truth is, I just brew it on the stovetop in an old-school glass percolator. New Mexico Pinon roasts every bag with a little TLC and a sprinkle of magic. Forever customer here. I'll keep coming back.

Fantastic, unique flavor. So delicious!