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Quantity
1
Description
Bearded Butchers Encapsulated Citric Acid (aka Sausage Tang) will add the familiar tangy zip to sausage made at home.
Encapsulated citric acid is coated and made to be released at 150 degrees Fahrenheit. For this reason, encapsulated citric...
Reviews
4.8
12 ratings
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Works great for summer sausage. There are very helpful instructions on the package too.
A
Anonymous · May 8, 2026
Works great!
I made summer sausage using the chipotle seasoning and encapsulated citric acid. Results were fantastic!
j
jared · August 11, 2025
Encapsulated Citric acid
Great product. I use it for all of my smoked and summer sausage recipes.