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Quantity
1
Description
Ume Chazuke (梅茶漬け) is a simple yet comforting Japanese dish made by pouring hot green tea, dashi broth, or even plain hot water over a bowl of steamed rice, topped with a pickled umeboshi (Japanese salted plum). The dish is often garnished ...
Reviews
5.0
2 ratings
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Delicious and comforting, just like I had in Japan.