Mulino Marino Organic Buratto Type 2 – Stoneground Bread & Pizza Flour (1kg/2.2lbs)

Best flour ever

Made ciabatta bread with this flour. I usually have issues with US gluten but had absolutely no issues with the bread made from this amazing Italian flour!

Malinowski Marino Organic Buratto Type 2

I have not baked the bread yet. Currently in feeding the starter phase. However, the texture of this flour seems smoother than the flour I had been using. It mixes very nicely. Unless I really goof up, I think this will be a superior loaf of sourdough bread.

Mulino Marino Organic Buratto Type 2 – Stoneground Bread & Pizza Flour (1kg/2.2lbs)