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Quantity
1
Description
5.0
4 ratings
5
4
3
2
1
Amazing flavour depth!
I added this and VALRHONA Jivara 40%, Milk Chocolate Couverture to my hazelnut chocolate mousse and it made the mousse taste rich but also added depth to the flavour!
Isiah · January 5, 2025
Alpaco
This made an excellent, creamy chocolate crémeux – ditto for ganache.
Kay · January 3, 2022








