LOUIS FRANCOIS Stab 2000 – Stabilizer & Emulsifier for Smooth Ice Cream & Gelato
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
CA$22.75
Color
Black
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Quantity
1
Description
Louis Francois Stab 2000 is a professional stabilizer and emulsifier for dairy-based ice cream, gelato, and whipped cream. It helps improve body, creaminess, texture, and melting behaviour while reducing large ice crystal formation. Because...
Reviews
5.0
2 ratings
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Good quality. Fast shipping. High recommended
Alesia · June 11, 2025
One of the best gelato stabilizer
This multi-ingredients gelato stabilizer makes smooth and rich gelato.
I use 1/2 tsp for 500 ml of gelato base.