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Roasted cauliflower brings a mellow, savory depth to this smooth, comforting soup. Fennel adds gentle warmth and balance, while the overall flavor stays clean and softly rounded. The result is a silky, grounding soup that feels satisfying w...
Reviews
4.2
116 ratings
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I love all the favors. Of course I have tried them all. Sometimes I would like to have the soup as a light meal by itself. However, the choices for this occasion are quite limited because most of them are quite low in protein. I hope u can design more vegetable based soup with more protein in mind. For me, I sometimes add some quinoa in the soup. It does not alter the taste at all. But if this is incorporated in the soup itself, then it will be great.