Our Organic Fine Rye Flour is milled from organic rye berries. It is 100% whole grain. It is a very low protein flour and has a nutty, earthy flavor. Because this rye flour has a low gluten content, it needs to be used in conjunction with wheat flour when making bread. Try adding this Fine Rye to cookies, muffin and more for a nutritional
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bread
My bread mix calls for 4 cups of flour. I use 1 cup rye, 1 cup whole wheat, and 2 cups regular white flour. Makes tasty bread
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louis · August 23, 2026
Tried Rye Bread
It may have just been the recipe I used, however, I did not detect any rye flavor in my bread. Very disappointing. I am going to try a different recipe next time, hopefully, I will get more of the rye flavor.