Comprehensive guide to lime's culinary uses: Explores lime's role in balancing sweet, fatty, or spicy dishes for creative flavor enhancement
Limited edition single-subject cookbook: Offers exclusive content not found in other culinary guides
Line illustrations by Natalie Frank: Provides visual inspiration and clarity for each recipe
Authentic recipes from a renowned lime expert: Features contributions from food writer Corey Mintz, known for his practical insights
Compact 84-page format: Ideal for quick reference and on-the-go inspiration
Summarized by Shop
Native to tropical parts of Asia and long cherished by local fans, limes began their global tour in 3000 BCE.
Some 5000 years later, we wondered why in all this time, a fun & practical little book about cooking with this versatile fruit was so hard to find. We asked food writer and notorious lime cook Corey Mintz to write one.
Limes p
