Molino Paolo Mariani Semola Rimacinata 1kg

Great flavor

This is my first go-around with semola rimacinata flour, and I have to say that I am very happy with it. I use it to augment my bread flour and the flavor and texture are really lovely. I’m very happy that I tried it, so much so that I have bought 4 kg more!

Great for bread

I used this flour for sourdough bread and pasta. The bread turned out tasty and smelled great. I’ll definitely buy it again!

semolina flour

Baked the best Pane di Matera I've made so far. I'm sure the flour helped!!! Lovely color and flavor.