Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)

Not Caputo but decent

I’m really used to using Caputo pizzeria, this is really similar but you will need to tweak your recipe, a splash less water and a pinch more salt and it’ll be close… since this flour mill washes the wheat in water before milling, it seems to have a more “bland” flavor to me.

Speedy

Haven't used yet but looking forward to .I could not believe how quick this got to me! Amazing!!! Will give review after I use.expect no less than excellent.

Really good flour

I use several Molino Dallagiovanna flours you sell and all ball up easily and slide right in my Gozney XL. I normally use 00 flour but will be using your La Napoletana 2.0 next. If you want to make me happy start stocking Molino Nobilgrano R. Unbelievable flavor.