Dallagiovanna Uniqua Blu stone-ground (1kg/2.2lbs)

Absolutely incredible!

My new dream flour! It has bumped my prior to-go flour, Caputo Manitoba Oro, into second place!! My family and I all agree…perfect sourdough bread and hamburger buns! Combining these two great flours makes fabulous sourdough, as well! Try it, you won’t be disappointed!!

Very light makes scones the way I like them.

Good stuff - I add 10% to La Napoletana Tipo 00 Flour. 62% Hydration. 30grams of salt. 24Hr ferment. Chefs kiss...