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Quantity
1
BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich re...
Reviews
5.0
20 ratings
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Italy 🇮🇹 meets Japan 🇯🇵
Today I made Japanese Milk bread, same recipe I always use, and decided to try this Dallagiovanna Panettone flour. The dough was like glossy silk. Best loaf yet!!
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Deborah · February 15, 2026
Great flour
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Valentina · April 2, 2026
Great specialty flour
So far I've used it for pandoro and it came out perfect.
I love that I could get a bigger bag and it was a great value. Well packaged in a sturdy box and fast shipping.