Petra "Chef" flour for bread, cookies, pasta - 1kg

Wonderful flour

Very tasty sourdough bread. Love the crumb on my sandwich loaves. I'm really liking the difference in the Italian flour over the American.

I did it wrong

I got two bags that were tiny and ended up paying over $25, I didn’t pay attention to how much shipping was.

Nice Flavor

I made sourdough bread with this flour and a strong flour 50% and 50%. Since it says "Partially sprouted", I was a bit anxious in regard to fermentation time and hydration but it turned out pretty good. Flavor is very good.